Discover the timeless art of rendering lard from heritage pigs, a practice that connects you to traditional homesteading while providing a superior, nutrient-rich cooking fat. In this guide, we’ll walk you through each step, from selecting the best fat to...
Category: Recipes
What to do with all those eggs, meat, and milk? Learn here.
Homesteading, Recipes
Various Ways to Preserve Eggs for Year-Round Use
Extend the shelf life of your farm-fresh eggs with these time-tested preservation methods. From pickling and dehydrating to water glassing and freezing, this guide explores a variety of techniques to keep your eggs fresh and ready for use year-round. Whether...
Books and Educational Materials, Homesteading, Recipes
To Refrigerate or Not to Refrigerate: The Great Egg Dilemma
When it comes to storing eggs, the question of whether to refrigerate them or leave them at room temperature is a topic that sparks considerable debate among home cooks and food safety experts alike. Eggs are a kitchen staple, but...
Homesteading, Quail, Recipes
Creative Ways to Use Coturnix Quail Eggs in the Kitchen
Coturnix quail eggs may be small, but they pack a big punch in the kitchen. Their delicate flavor and unique appearance make them a versatile ingredient for a variety of dishes. In this article, we’ll explore creative ways to incorporate...
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