Slow feathering is a sex-linked genetic trait in poultry that affects how quickly birds develop their feathers. While it may seem like a small detail, this trait has significant implications for poultry breeders, particularly when it comes to early chick...
Month: September 2024
Books and Educational Materials, Homesteading, Pasture Raised
Heritage vs. Standard Birds: Understanding the Difference for Your Farm
Learn the key differences between heritage and standard birds in poultry farming. Discover how growth rate, behavior, health, and sustainability affect your choice for egg and meat production.
Books and Educational Materials, Homesteading, Pasture Raised
Heritage vs. Standard Birds: Understanding the Difference for Your Farm
Learn the key differences between heritage and standard birds in poultry farming. Discover how growth rate, behavior, health, and sustainability affect your choice for egg and meat production.
Books and Educational Materials
Breeding with Purpose: Why Flashy Looks Aren’t Everything
When it comes to breeding animals, whether it’s quail, poultry, livestock, or waterfowl, flashy looks might catch your eye, but they shouldn’t be your top priority. Successful breeders know that health, structure, and temperament are the pillars of a strong...
Homesteading
Why Lard Deserves a Comeback: 10 Reasons to Start Cooking with Lard Today
Lard has long been misunderstood, but it’s time to set the record straight and rediscover why this traditional fat deserves a prominent place in your kitchen. From its rich flavor and high smoke point to its surprising health benefits, lard...
Homesteading, Recipes
A Return to Tradition: Rendering Lard from Heritage Pigs
Discover the timeless art of rendering lard from heritage pigs, a practice that connects you to traditional homesteading while providing a superior, nutrient-rich cooking fat. In this guide, we’ll walk you through each step, from selecting the best fat to...
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