Learn how to make a simple, rustic sourdough loaf using just flour, water, salt, and a bubbly starter. Perfect for beginners, this step-by-step guide includes tips from the homestead and a personal touch from Birdie the starter.
Tag: SlowFoodMovement
Homesteading, Livestock, Pigs, Sustainable Agriculture
Gloucestershire Old Spots: A Heritage Breed with a Rich History
Gloucestershire Old Spots, one of the oldest heritage pig breeds, carries a rich history that dates back centuries. Known for their distinctive spotted coats and exceptional meat quality, these pigs have been a staple in traditional farming. In this article,...
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